Peru Single-Origin Coffee

Silky sweetness from the highlands of Peru.

Gibbs Cove Peru is a balanced medium roast grown by the Cooperativa Agrícola de Servicios Norandino in the highlands of Piura and Amazonas. Salted caramel sweetness, a silky body, and bright citrus notes create an approachable single-origin cup with a clear sense of place.

What Makes It Special

Five heritage coffee varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—are grown at elevations of approximately 1,100 to 1,700 meters in mineral-rich clay soil. The coffee is washed and sun-dried, preserving its clean sweetness and lively finish.

Key Details

• Roast level: Medium
• Flavor notes: Salted caramel, silky sweetness, and citrus
• Origin: Piura and Amazonas, Peru
• Grower: Cooperativa Agrícola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor
• Elevation: Approximately 1,100–1,700 meters
• Process: Washed and sun-dried
• Caffeine: Regular

How to Brew

Pour-over highlights the citrus brightness and caramel sweetness. Drip brewing gives you a smooth, balanced everyday cup, while French press brings forward the silky body. Choose your preferred grind and bag size from the available options.

Perfect For

Medium-roast drinkers, pour-over fans, customers exploring single-origin coffee, and anyone who appreciates a clean cup with sweetness rather than heavy roast flavor.

From the shelves of Gibbs Cove General Store—a coffee shaped by its land and the hands that grew it.