Bali Blue Moon Single-Origin Coffee

Earthy, smooth, and unmistakably Indonesian.

Gibbs Cove Bali Blue is grown in the volcanic highlands of Kintamani, Bali, where rich soil and traditional processing create a coffee with real depth. This medium-dark roast delivers dark chocolate, molasses, and brown sugar notes over a full body with a gently spiced, earthy finish.

What Makes It Special

Bali Blue is not a background coffee. Its low-acid character, deep sweetness, and earthy complexity make it distinctly different from the brighter coffees of Central and South America. It is adventurous without being difficult and bold without tasting burnt.

Key Details

• Roast level: Medium-dark
• Flavor notes: Dark chocolate, molasses, brown sugar, and earthy spice
• Origin: Kintamani, Bali, Indonesia
• Growing conditions: Volcanic loam at high elevation
• Process: Traditional wet-hulled processing
• Caffeine: Regular
• Available grinds: Whole bean, standard drip, espresso, and coarse

How to Brew

French press brings out the full body and earthy sweetness. Pour-over highlights the chocolate and spice, while a standard drip brewer produces a rich, dependable morning cup. Choose whole bean and grind just before brewing for the fullest aroma.

Perfect For

People who enjoy low-acid coffee, darker chocolate notes, Indonesian single origins, or a cup with enough personality to make them slow down and notice it.

From the shelves of Gibbs Cove General Store—volcanic soil, deep flavor, and a little island character.