Pecan Pie

Dessert showed up early, and we're not mad about it.

Toasted pecan and warm brown sugar notes over a smooth medium roast — tastes like a slice of pie without the fork. A porch favorite once the weather turns cool, and honestly pretty great any time of year.

What Makes It Special
Pecan Pie is a flavored medium roast with a naturally sweet, nutty character that doesn't need sugar to taste like a treat. The roast is smooth enough to let the flavoring shine without going bitter, making it an easy everyday cup that feels a little indulgent.

Key Details
Roast Level: Medium
Flavor Notes: Nutty, buttery, sweet, caramel
Origin: Blend
Processing Method: Flavored
Caffeine Level: Regular
Grind Options: Whole Bean · Standard (Drip) · Espresso · Coarse (Cold Brew/French Press)
Available Sizes: 12 oz · 1 LB · 2 LB · 5 LB
Best Brewing Methods: Drip, pour-over, French press, espresso, cold brew

How to Brew
For drip or pour-over, use a standard medium grind and your usual ratio — the flavor comes through beautifully without any adjustments. For a dessert-style latte, pull a shot with the espresso grind and add steamed oat or almond milk. Cold brew with the coarse grind gives you a sweet, smooth concentrate that's incredible over ice.

Perfect For
Anyone who loves flavored coffee without artificial aftertaste. A cozy fall morning — or a Tuesday in July when you just need something that feels like a treat. Gifting to the person who says they don't really like coffee but always finishes the pot.

From the shelves of Gibbs Cove General Store, where the coffee's always on and the pie's never far behind.