Mexican Chocolate

Chocolate with a little kick to it.

Rich cocoa notes with a warm whisper of cinnamon spice — inspired by traditional Mexican hot chocolate, reimagined as a bold morning cup. Different from your usual mocha, and worth the detour.

What Makes It Special
Mexican Chocolate is a flavored medium roast that captures the soul of traditional Mexican chocolate — deep, rich cocoa layered with warm cinnamon spice and just a touch of sweetness. It's not a sugary flavored coffee. It's bold, complex, and a little unexpected. The kind of cup that makes people ask what you're drinking.

Key Details
Roast Level: Medium
Flavor Notes: Chocolate, spice, rich, sweet
Origin: Mexico
Processing Method: Flavored
Caffeine Level: Regular
Grind Options: Whole Bean · Standard (Drip) · Espresso · Coarse (Cold Brew/French Press)
Available Sizes: 12 oz · 1 LB · 2 LB · 5 LB · 12 LB
Best Brewing Methods: Drip, French press, espresso, cold brew

How to Brew
For drip or French press, brew at your usual strength — the chocolate and spice notes come through beautifully without any additions. For a Mexican mocha, pull a shot with the espresso grind and add steamed milk and a pinch of cayenne if you're feeling bold. Cold brew with the coarse grind gives you a rich, chocolatey concentrate that's incredible over ice with a splash of cream.

Perfect For
Chocolate lovers who want their coffee to taste like dessert without actually being dessert. Anyone who grew up on Mexican hot chocolate and wants that feeling in a morning cup. The person who always orders a mocha but is ready to try something with a little more character. A genuinely great gift — unique enough to be memorable, approachable enough for anyone.

From the shelves of Gibbs Cove General Store — where the good stuff is always worth a second cup.