English Breakfast

A proper cup, no matter how you take it.

A robust, full-bodied black tea blend that holds its own with milk and sugar or stands confidently on its own. Built for slow mornings and the folks who want something with a little more backbone than the usual cup.

What Makes It Special
English Breakfast is the gold standard of black tea blends — bold, malty, and full-bodied with a rich, warming character that wakes you up and settles you in at the same time. It's the tea that pairs naturally with a proper breakfast, holds up beautifully under milk and sugar, and is equally good drunk straight from a well-warmed pot. Classic for a reason.

Key Details
Tea Type: Black tea blend
Flavor Notes: Full-bodied, malty, robust, warming
Caffeine Level: High
Format: Loose leaf, 3oz resealable pouch
Servings: Approximately 30–45 cups per 3oz (1 teaspoon per cup)
Best For: Morning, mid-morning, or anytime you need a proper cup

How to Brew
Measure: 1 heaping teaspoon per 8oz of water
Water Temperature: Freshly boiled (212°F / 100°C)
Steep Time: 3–5 minutes — 3 for lighter, 5 for bold
Serve: Straight, with milk and sugar, or with a splash of cream. A warmed pot makes a noticeable difference if you have one.
For iced tea: brew double-strength, pour over ice, and add a slice of lemon.

Perfect For
The morning tea drinker who wants something with real body and presence. Anyone who takes their tea with milk and needs a blend strong enough to hold up. A warm, familiar gift for the tea lover in your life. The afternoon slump — a proper cup of English Breakfast has a way of resetting the day.

From the shelves of Gibbs Cove General Store — the kettle's on. Take your time.