Bali Coffee Pods

Bali Blue, minus the mess.

The same earthy, full-bodied character of our Bali Blue single-origin, portioned into single-serve pods. For the days you want something with a little backbone, one pod at a time.

What Makes It Special
Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, at 1,200–1,600 meters above sea level. The rich volcanic loam soil and traditional wet-hulled processing give this coffee its signature character — deep, earthy, and complex with dark chocolate, molasses, and brown sugar notes that linger long after the last sip. It's a distinctly Indonesian cup, and there's nothing else quite like it in the lineup.

Key Details
Roast Level: Medium-Dark
Flavor Notes: Earthy, spiced, full-body — dark chocolate, molasses, brown sugar
Origin: Bali, Indonesia (Single-Origin)
Region: Kintamani
Altitude: 1,200–1,600 meters
Process: Wet-hulled
Soil: Volcanic loam
Caffeine Level: Regular
Format: 12-pack coffee pods (compatible with standard single-serve pod brewers)
Body: Full
Acidity: Low

Perfect For
Dark roast and earthy coffee lovers who want a single-origin experience without the brewing setup. Pod brewer owners ready to step outside the standard blend and try something genuinely different. Anyone who discovered Bali in the Best Sellers Sample Pack and wants a full box. A distinctive, memorable gift for the adventurous coffee drinker.

From the shelves of Gibbs Cove General Store — volcanic soil, single-serve easy.