Peru Decaf
Coarse / 12oz
$22.99
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Peru Decaf
$22.99
✨
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- ☕ Roasted and fulfilled to order
- 🇺🇸 Ships from the United States
- 📦 Estimated delivery: 5–10 business days after roasting
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All the comfort, without the buzz.
Gibbs Cove Peru Decaf brings together smooth caramel sweetness, a silky body, and a gentle citrus lift in a balanced medium roast. It is grown in the highlands of Piura and Amazonas, Peru, and decaffeinated with the Swiss Water Process for a flavorful cup you can enjoy morning, afternoon, or evening.
What Makes It Special
Decaf should still taste like coffee worth looking forward to. The Swiss Water Process removes caffeine without relying on conventional chemical solvents, helping preserve the bean's natural caramel and citrus character.
Key Details
- Roast level: Medium
- Flavor notes: Caramel, smooth sweetness, and citrus
- Origin: Piura and Amazonas, Peru
- Grower: Cooperativa Agrícola de Servicios Norandino
- Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor
- Elevation: Approximately 1,100–1,700 meters
- Process: Washed, sun-dried, and decaffeinated using the Swiss Water Process
- Caffeine: Decaffeinated
How to Brew
Use standard grind for a smooth drip cup, pour-over for a brighter finish, or French press for a fuller body. Whole bean is the best choice when you want to grind fresh for your own brewer.
Perfect For
Evening coffee, caffeine-sensitive customers, households that want a serious decaf option, and anyone who refuses to settle for a flat or flavorless cup just because it is decaffeinated.
From the shelves of Gibbs Cove General Store—slow down, pour another cup, and keep the good part of the ritual.