Mocha

Coffee and chocolate, finally on speaking terms.

Deep cocoa notes layered over a bold roast — brews up rich and a little decadent, hot or over ice. The kind of cup that makes an ordinary Tuesday feel a little more special.

What Makes It Special
Mocha is a flavored medium roast that captures the classic coffee-and-chocolate pairing in a single bag. The cocoa notes are deep and genuine — not sweet or syrupy, but rich and slightly bittersweet in the best way. Bold enough to hold up under milk, smooth enough to drink black, and versatile enough to go hot, iced, or cold brew. It's the everyday mocha, done right.

Key Details
Roast Level: Medium
Flavor Notes: Chocolate, rich, smooth
Origin: Blend
Processing Method: Flavored
Caffeine Level: Regular
Grind Options: Whole Bean · Standard (Drip) · Espresso · Coarse (Cold Brew/French Press)
Available Sizes: 12 oz · 1 LB · 2 LB · 5 LB · 12 LB
Best Brewing Methods: Drip, French press, espresso, cold brew

How to Brew
For drip, brew at medium-to-strong strength — the chocolate notes deepen as the brew gets bolder. For a homemade mocha latte, pull a shot with the espresso grind, add steamed milk, and skip the chocolate syrup entirely. Cold brew with the coarse grind gives you a rich, chocolatey concentrate that's incredible over ice with a splash of cream — a cold brew mocha that costs a fraction of the coffee shop version.

Perfect For
Anyone who orders a mocha at the coffee shop and wishes they could make it at home this easily. Chocolate lovers who want their morning cup to pull double duty. A genuinely great gift — approachable, familiar, and a little indulgent. The 12 LB size is perfect for offices where the mocha always runs out first.

From the shelves of Gibbs Cove General Store — because some Tuesdays deserve a little chocolate.