Cold Brew Coffee

Slow-steeped for the days that move fast. Coarse-ground and steeped low and slow, our Cold Brew Coffee delivers smooth, naturally sweet flavor with a fraction of the acidity of hot-brewed coffee. Pour it over ice and let the afternoon take care of itself.

What Makes It Different
Cold brew isn't just iced coffee — it's a completely different process. By steeping coarse-ground coffee in cold water for 12–24 hours, you get a concentrate that's naturally sweeter, dramatically less acidic, and easier on the stomach. No heat, no bitterness, no shortcuts.

Key Details
Roast Level: Medium
Flavor Notes: Smooth, sweet, low-acid
Origin: Blend
Processing Method: Cold steep
Caffeine Level: Regular
Grind: Coarse (optimized for cold brew and French press)
Available Sizes: 12 oz · 1 LB · 2 LB · 5 LB
Best Brewing Methods: Cold brew pitcher, French press, mason jar

How to Brew
Ratio: 1 cup coarse-ground coffee to 4 cups cold water
Steep: 12–24 hours in the refrigerator
Strain: Through a fine mesh strainer, cheesecloth, or your cold brew pitcher's filter
Serve: Over ice, straight or with your favorite milk or creamer
Stores well in the fridge for up to 2 weeks.

Perfect For
Iced coffee lovers who want smooth flavor without the bite. Anyone with a sensitive stomach who's given up on hot coffee. Meal preppers who like having a week's worth of coffee ready to go. Hot afternoons on the porch — or anywhere, really.

From the shelves of Gibbs Cove General Store, where good coffee is always worth the wait.